Ingredient Quantity
Refrigerated biscuit dough 1 can (8 biscuits)
Shredded cheddar cheese 1 cup
Melted butter 2 tablespoons
Garlic powder 1 teaspoon
Dried parsley 1 teaspoon (optional)
How To Make Cheddar Cheese Rolls:
Step 1: Prep & Preheat: Preheat your oven to 375°F (190°C) and line a baking tray with aluminum foil.
Step 2: Fill & Roll: Separate the refrigerated biscuit dough into 8 biscuits. Flatten each biscuit slightly with your hands or a rolling pin. Sprinkle a generous amount of shredded cheddar cheese onto each flattened biscuit. Roll each biscuit up into a log, pinching the edges to seal in the cheese.
Step 3: Arrange & Top: Place the rolls seam-side down on the prepared baking tray. In a small bowl, mix the melted butter with garlic powder. Brush this mixture over the tops of the rolls. Sprinkle the dried parsley over the rolls for a touch of color and flavor, if desired.
Step 4: Bake & Serve: Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and the cheese is bubbly. Allow them to cool slightly before serving warm.
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