Ingredient Quantity
Sour cream 16 oz
Ranch dressing mix 1 oz packet
Bacon bits (from a packet) 3 oz
Shredded cheddar cheese 1 cup
How To Make Cheddar Ranch Crack Dip :
Mix Together: In a medium bowl, combine the 16 oz of sour cream, 1 oz packet of ranch dressing mix, 3 oz of bacon bits, and 1 cup of shredded cheddar cheese. Stir until all the ingredients are well mixed.
Refrigerate: For the best flavor, refrigerate the dip for at least 24 hours to allow the flavors to meld together.
Serve: Serve the dip chilled. It is great with chips, crackers, or even pork rinds.
Enjoy this crowd favorite!
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