Cheesecake Factory Key Lime Pie
Bright, tangy, and irresistibly creamy, the Cheesecake Factory Key Lime Pie is a true slice of paradise. Whether you’re planning a summer gathering or simply craving a refreshing dessert, this copycat recipe brings the famous flavors of The Cheesecake Factory right to your kitchen. Follow along to discover how easy it is to whip up this classic treat.
Why You’ll Love This Key Lime Pie
• Authentic Cheesecake Factory taste at home
• Effortless crust-to-filling ratio for perfect slices
• Balanced tanginess from real key limes
• Quick to prepare and bakes in under an hour
Ingredients
For the Graham Cracker Crust
1¾ cups (175g) graham cracker crumbs
⅓ cup (67g) granulated sugar
6 tbsp (85g) unsalted butter, melted
For the Key Lime Filling
4 large egg yolks, room temperature
1 can (14 oz/396g) sweetened condensed milk
½ cup (120ml) fresh key lime juice (about 15–20 limes)
1 tbsp finely grated key lime zest
Pinch of kosher salt
For the Whipped Cream Topping
1 cup (240ml) heavy whipping cream, chilled
2 tbsp powdered sugar
½ tsp pure vanilla extract
Equipment
9-inch (23cm) removable-bottom tart pan or pie dish
Mixing bowls
Electric mixer or whisk
Zester or fine grater
Citrus juicer
Instructions
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