Brush corn with garlic butter.
Grill on medium-high for 10-12 mins, turning occasionally.
🍲 Boil method:
Boil corn in salted water for 5-7 mins, then drain.
Toss in garlic butter.
3. Cheesy Finish
While corn is hot, roll in Parmesan cheese until fully coated.
Garnish with extra parsley or chili flakes.
Serving Ideas
🍖 BBQ spread – Pair with ribs, burgers, or grilled chicken.
🥗 Summer salads – Serve with coleslaw or potato salad.
🍴 Standalone snack – Perfect with a cold beer or lemonade!
Pro Tips
🔥 Extra char? Grill corn directly over flames for 1-2 mins.
🧀 Cheese hack – Use a mix of Parmesan + Cotija for extra tang.
🌶 Spicy kick – Add cayenne or chili powder to the butter.
🍋 Zesty twist – Squeeze lime juice before serving.
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