1 can (21 oz) cherry pie filling or fresh cherries with sugar
Optional: 1 tbsp lemon juice for extra zest
Instructions:
Prepare the Crust:
In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until everything is well combined.
Press the mixture into the bottom of a 9×13-inch baking dish to form a firm crust. Refrigerate while you prepare the next layers.
Cheesecake Layer:
Beat the softened cream cheese with an electric mixer until smooth. Add the powdered sugar and vanilla extract, and mix until combined.
In a separate bowl, whip the heavy whipping cream until stiff peaks form (you can use an electric mixer for this too).
Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
Assemble the Lush:
Spread the cheesecake layer evenly over the graham cracker crust.
Refrigerate the dish for at least 4 hours or overnight to allow the flavors to meld together.
Top with Cherries:
Once the cheesecake layer is set, spread the cherry pie filling over the top. If you want a little extra zing, drizzle with lemon juice and stir it into the cherries before topping.
Chill and Serve:
Refrigerate the entire dish for at least 2 more hours before serving to ensure it’s fully chilled and set.
Cut into squares and serve chilled.
Enjoy your Cherry Cheesecake Lush! It’s a perfect no-bake dessert that’s refreshing and rich. Let me know if you want to modify anything or add more layers!
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