Soft, rich, and bursting with summer cherries—this loaf is a slice of pure indulgence.
If you’ve followed us for a while, you know our cream cheese loaf cake holds a special place in our hearts (and kitchens). It’s tender, decadent, and dangerously easy to love. This summer, we realized something was missing—a cherry version! With cherries at their peak, we knew it was time to give this classic a seasonal twist.
Whether you serve it for brunch, afternoon coffee, or a sweet finish to dinner, this Cherry Cream Cheese Loaf is a crowd-pleaser from first slice to last.
🧾 Ingredients
Ingredient Amount
Fresh cherries 1½ cups, pitted and quartered
Cream cheese 1 (8 oz) package, softened
Butter ½ cup, room temperature
Granulated sugar 1½ cups
Eggs 2
Vanilla extract 2 tsp
Almond extract ½ tsp
All-purpose flour 2¼ cups
Salt 1½ tsp
Baking powder 1 tbsp
Milk 1 cup
👩🍳 Instructions
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