Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
Step 3: Cream the Butter and Sugar
In a large mixing bowl, beat the butter and brown sugar together until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, mixing well after each addition.
Step 4: Add the Bananas and Vanilla
Stir in the mashed bananas and vanilla extract until well combined.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined. Be careful not to overmix.
Fold in the chocolate chips or chunks until evenly distributed.
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Step 6: Bake
Pour the batter into the prepared loaf pan and smooth the top.
Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
Step 7: Cool and Serve
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Slice and enjoy your delicious Chocolate Banana Bread!
This bread is fantastic on its own, but you can also serve it warm with a pat of butter or a drizzle of chocolate sauce for extra indulgence! Enjoy!
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