Swiss Chocolate Cake
Ingredients
200 g Swiss dark chocolate (70% cocoa), chopped
200 g unsalted butter, cut into cubes
200 g granulated sugar
6 large eggs, separated
Pinch of salt
50 g all-purpose flour
30 g unsweetened cocoa powder
1 tsp vanilla extract (optional)
For the Ganache
200 g Swiss dark chocolate, chopped
200 ml heavy cream
20 g unsalted butter, room temperature
Equipment
23 cm springform pan
Mixing bowls
Electric mixer or stand mixer
Spatula
Instructions
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