Pit the plums, chop them into small pieces, and mix them with the gelling sugar in a saucepan.
Add the cinnamon stick and bring to a boil while stirring.
Boil gently for about 4–5 minutes, stirring occasionally.
Roughly chop the chocolate and add it to the hot fruit puree until completely melted.
Stir in rum, if desired.
Ladle into sterile jars while still hot, seal tightly, and turn upside down.
✨ Tips for Enjoying:
Delicious as a spread on fresh bread or rolls 🥖
Goes perfectly with vanilla ice cream or natural yogurt 🍨
Ideal as a filling for cookies, biscuits, or crepes 🍪🥞
Also makes a wonderful gift from the kitchen in pretty jars
See the next page for more information.
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