Introduction
Who doesn’t love the sweet, swirled goodness of a cinnamon roll? Now imagine that classic treat in cake form—moist, tender, and loaded with cinnamon sugar ribbons. Our Cinnamon Roll Cake Recipe gives you all the beloved flavors of bakery-style cinnamon rolls without the fuss of individual dough logs. Perfect for morning brunch, afternoon coffee breaks, or dessert, this easy cinnamon roll cake is a crowd-pleaser.
Why You’ll Love This Cinnamon Roll Cake
Effortless: No yeast or rising time—just simple baking powder.
Quick to assemble: Ready in under an hour from start to finish.
Versatile: Serve warm for gooey swirls or chilled for neat slices.
Family-friendly: Kids and adults alike rave over the cinnamon-sugar ribbons and sweet glaze.
Ingredients
Yields: 9×13-inch pan (12–16 servings)
Prep Time: 15 mins | Cook Time: 30–35 mins | Total Time: 50 mins
Cake Batter
2 cups (250 g) all-purpose flour
1 cup (200 g) granulated sugar
1 tbsp baking powder
½ tsp salt
1 cup (240 ml) whole milk
2 large eggs, room temperature
½ cup (115 g) unsalted butter, melted and slightly cooled
1 tsp vanilla extract
Cinnamon Swirl
½ cup (100 g) brown sugar, packed
1 tbsp ground cinnamon
2 tbsp unsalted butter, melted
Vanilla Glaze
1 cup (120 g) powdered sugar, sifted
2–3 tbsp milk (dairy or plant-based)
½ tsp vanilla extract
Pinch of salt
Step-by-Step Instructions
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