Cinnamon-Topped Milk Pudding Recipe

1. Prepare the Pudding Base:
   • In a large pot, combine the milk, sugar, cornstarch, and flour. Whisk well until the cornstarch and flour are completely dissolved and no lumps remain.
2. Cook the Pudding:
   • Place the pot over medium heat and cook the mixture, stirring continuously to avoid any lumps. Continue cooking until the mixture thickens and starts to bubble.
3. Add Vanilla and Butter:
   • Once the mixture has thickened, remove it from the heat. Stir in the vanilla extract and butter until fully incorporated. The butter will give the pudding a creamy texture and rich flavor.
4. Pour and Cool:
   • Pour the mixture into a large serving dish or individual cups, depending on your preference.
   • Let it cool to room temperature, then refrigerate for at least 2 hours to set.
5. Add the Cinnamon Topping:
   • Before serving, evenly sprinkle a layer of ground cinnamon on top of the pudding for a classic, aromatic finish.
6. Serve:
   • Once the pudding has set, it’s ready to enjoy! You can garnish it with a little extra cinnamon if desired.

This creamy and smooth dessert is deliciously simple, with a perfect balance of sweetness and spice from the cinnamon. Let me know if you’d like additional tips or variations!