This Colonial Williamsburg Spoon Bread is a beloved Southern dish that perfectly bridges the gap between a savory side and a light, fluffy soufflé. Made from a rich cornmeal base and enriched with eggs and milk, it bakes up into a custardy, airy bread that’s meant to be scooped with a spoon. It’s a comforting and unique addition to any meal.
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Colonial Williamsburg Spoon Bread
Ingredients:
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