Make the Dressing
In a small bowl, whisk together all dressing ingredients until smooth and well blended. Set aside.
Cook the Pasta
Break spaghetti into short segments. Boil until al dente, then drain and let cool for about 15 minutes.
Combine the Salad
In a large bowl, mix the cooled pasta with diced red pepper, onion, cucumber, celery, and corn.
Dress It Up
Pour the creamy dressing over the salad and toss until everything is evenly coated.
Chill & Serve
Cover and refrigerate for at least 1 hour to let the flavors meld. Serve chilled.
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