Crab Cake Egg Rolls Recipe
Looking for a fun twist on classic crab cakes? These Crab Cake Egg Rolls combine the crunchy goodness of an egg roll wrapper with the rich, savory flavors of lump crab meat. Perfect as an appetizer, party snack, or unique weeknight treat, they’re sure to impress family and friends. Let’s dive in!
Why You’ll Love These Crab Cake Egg Rolls
Easy to make ahead and fry or bake just before serving
Deliciously crispy on the outside, tender and flavorful inside
Customizable: swap spices or dipping sauces to suit your taste
Great for entertaining—guests will rave about this seafood twist
Ingredients
8 oz lump crab meat, picked over for shells
4 oz cream cheese, softened
¼ cup mayonnaise
1 tsp Dijon mustard
1 tsp Old Bay seasoning (plus extra for dusting)
2 green onions, finely sliced
1 tbsp fresh parsley, chopped
12 egg roll wrappers
Oil for frying (vegetable or canola)
Optional: lemon wedges for serving
Instructions
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