In a large bowl, combine the coleslaw mix, crumbled bacon, shredded cheddar, and green onions.
In a small bowl, whisk together the ranch dressing and mayonnaise (if using) until smooth.
Pour the dressing over the slaw mix and toss until everything is evenly coated. Season with salt and pepper to taste.
Spoon the creamy slaw mixture into the mini cups or lettuce leaves.
Sprinkle with fresh parsley for garnish if desired.
Serve immediately and enjoy!
If you’d like, I can adjust this for keto, low-carb, or make other flavor tweaks — just let me know!
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