Introduction
If you love banana pudding and have a weakness for cheesecake, you’re in for a heavenly fusion. Banana Pudding Cheesecake Squares blend the comforting flavors of classic Southern banana pudding with the creamy indulgence of New York-style cheesecake. Perfect for potlucks, parties, or just a weekend treat, these squares offer a bite-sized twist on two timeless desserts.
Ingredients:
For the crust:
2 cups vanilla wafer cookies, crushed
5 tablespoons unsalted butter, melted
2 tablespoons granulated sugar
For the cheesecake layer:
16 oz cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1 large ripe banana, mashed
For the pudding layer:
1 package (3.4 oz) instant banana pudding mix
1 1/2 cups cold milk
1/2 teaspoon vanilla extract
For the topping:
1 cup whipped topping or homemade whipped cream
Crushed vanilla wafers and banana slices (optional, for garnish)
Preparation:
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