Ingredients:
For the Chicken:
2 boneless, skinless chicken breasts (or thighs)
1 tbsp olive oil
1 tbsp unsalted butter
1 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
1 tsp dried Italian seasoning (optional)
For the Alfredo Sauce:
4 tbsp unsalted butter
6 cloves garlic, minced
1 cup heavy cream
1 cup whole milk (or half-and-half for a richer taste)
1 1/2 cups freshly grated Parmesan cheese
1/2 cup mozzarella cheese (optional, for extra creaminess)
Salt and pepper to taste
1/4 tsp crushed red pepper flakes (optional, for a little heat)
Fresh parsley or basil (for garnish)
For the Pasta:
12 oz linguine (or any pasta of your choice)
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Instructions:
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