3 eggs
200 ml coconut milk
500 ml regular milk
3 tablespoons butter or margarine
1 small cup of condensed milk
1 cup all-purpose flour
3 tablespoons sugar (optional, depending on sweetness preference)
Instructions
1. Prep Your Oven and Pan
Preheat your oven to 180°C (350°F). Grease an 8-inch round or square cake pan with butter or margarine to prevent sticking.
2. Mix Wet Ingredients
In a mixing bowl:
Beat the eggs until smooth.
Add the coconut milk and regular milk, and mix well.
If using, stir in the sugar until fully dissolved.
Whisk in the condensed milk until fully incorporated.
Melt the butter or margarine and stir it into the mixture.
3. Incorporate Dry Ingredients
Gradually sift in the flour, stirring constantly to avoid lumps.
Mix until your batter is smooth and pourable.
4. Bake
Pour the batter into the prepared pan.
Bake for 30–40 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Serving Suggestions
Slice and enjoy as-is, or serve with:
A drizzle of warm condensed milk
Fresh berries on the side
Light dusting of powdered sugar
A scoop of vanilla ice cream
Recipe Variations
Add vanilla: Mix in 1 tsp of vanilla extract for a deeper aroma.
Tropical twist: Top with shredded coconut or pineapple chunks.
Spice it up: Add a pinch of cinnamon or nutmeg for warmth.
Tips for Success
Don’t overmix once the flour is added to keep the cake light.
Make sure to use room-temperature ingredients for best results.
Use a metal or glass baking dish for even heat distribution.
Final Thoughts
This creamy milk cake is everything a good dessert should be: simple, rich, and soul-satisfying. Perfect for potlucks, family dinners, or cozy evenings at home, it delivers incredible flavor with a dreamy texture that melts in your mouth.
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