Sauté Aromatics:
In a large pot or Dutch oven, heat olive oil over medium heat.
Add diced onion and cook until softened (about 4–5 minutes).
Stir in garlic and cook 1 more minute until fragrant.
Add Chicken and Spices:
Stir in shredded chicken, green chilies, cumin, oregano, chili powder, salt, and pepper.
Cook for 1–2 minutes to coat everything in the spices.
Add Beans and Broth:
Add the white beans, chicken broth, and corn (if using).
Bring to a simmer and cook uncovered for 10–15 minutes to blend flavors.
Make It Creamy:
Reduce heat to low.
Stir in the cream cheese until melted and smooth.
Then add sour cream and shredded cheese, stirring until fully combined.
Serve:
Ladle into bowls and top with optional toppings like:
Chopped cilantro
Diced avocado
Crushed tortilla chips
Extra cheese
Lime wedges
🔁 Optional Variations:
Spicy: Add jalapeños or a dash of cayenne.
Thicker texture: Mash some of the beans before adding them in.
Slow Cooker: Add everything except dairy and cheese; cook on LOW for 4–6 hours. Stir in cheese and sour cream at the end.
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