Step 2: Sweat the Cucumbers
Place the sliced cucumbers in a colander, sprinkle with the salt, and toss to coat evenly. Let them sit over the sink for about 5–10 minutes. This draws out excess water, ensuring your salad isn’t soggy and that the cucumbers remain crisp.
Step 3: Rinse and Dry
After sweating, rinse the cucumbers under cold water to remove the excess salt, then pat them dry using a clean kitchen towel or paper towels. This step is crucial to preserve the salad’s texture.
Step 4: Prepare the Dressing
In a mixing bowl, whisk together the vinegar, oil, sugar, soy sauce, garlic, and pepper. Taste and adjust seasoning. Want it spicier? Add a pinch of chili flakes. Prefer it more tangy? Add a bit more vinegar.
Step 5: Combine and Toss
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