1. Preheat the Oven
Preheat your oven to 200°C (400°F). Line a large baking sheet with parchment paper or lightly grease it.
2. Prep the Potatoes
Wash and dry the potatoes thoroughly (no need to peel).
Cut them in half lengthwise. This creates a flat surface for maximum crispiness.
Pat the cut side dry with paper towels to remove excess moisture (helps with crisping).
3. Season the Parmesan Mixture
In a small bowl, mix together:
Parmesan cheese
Paprika, Italian herbs, salt, and pepper
Optionally add garlic, chili flakes, or lemon zest
4. Prepare the Pan
Pour olive oil or melted butter evenly over the baking tray.
Sprinkle the Parmesan herb mixture evenly across the oiled surface.
Place each potato cut side down on top of the cheese mixture.
Press gently to ensure the potatoes make full contact with the cheesy layer.
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5. Bake
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Bake for 35–45 minutes, until the bottoms are deeply golden and crisp and the potatoes are tender when pierced with a fork.
Avoid flipping or moving the potatoes while baking — this ensures a crust forms.
6. Cool and Release
Let the tray cool for 5–7 minutes after baking.
Then, gently loosen each potato with a spatula to preserve the crust.
7. Garnish and Serve
Sprinkle with chopped fresh parsley
Serve immediately with a side of sour cream, aioli, or garlic yogurt dip
Variations:
Cheesy twist: Add a bit of shredded mozzarella or cheddar over the tops in the last 5 minutes.
Spicy version: Use cayenne pepper or chili powder.
Vegan option: Use vegan Parmesan or nutritional yeast + oil instead of butter.
️ Serving Suggestions:
Perfect with:
Grilled meats (steak, chicken, or fish)
Veggie burgers or wraps
Breakfast/brunch dishes like scrambled eggs or omelets
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