Ingredients
3–4 lbs (1.5–2 kg) beef short ribs
2 tbsp olive oil
Salt and pepper, to taste
1 onion, diced
3 cloves garlic, minced
1 cup beef broth
1/2 cup red wine (optional, or use additional beef broth)
1/2 cup tomato paste or canned tomato sauce
2 tbsp Worcestershire sauce
2 tbsp soy sauce
1 tsp smoked paprika
1 tsp dried thyme
2 carrots, cut into chunks
2 celery stalks, chopped
2 bay leaves
Instructions
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!
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