Beef & Gravy
2 lb beef chuck roast, trimmed and cut into 1″ cubes
1 Tbsp olive oil
1 large onion, thinly sliced
3 cloves garlic, minced
2 cups beef broth
¼ cup Worcestershire sauce
2 Tbsp tomato paste
1 tsp Dijon mustard (optional)
1 tsp dried thyme
1 tsp paprika
Salt & pepper, to taste
¼ cup all-purpose flour (for thickening)
Noodles
12 oz egg noodles
2 Tbsp butter
Salt, to taste
Garnish (optional)
Chopped fresh parsley
Grated Parmesan cheese
Equipment
6-quart slow cooker
Large skillet
Medium pot for noodles
Whisk or fork (for slurry)
Step-by-Step Instructions
1. Sear the Beef
Pat the beef cubes dry, season with salt and pepper. Heat olive oil in a skillet over medium-high heat. Working in batches, sear beef on all sides until browned (about 2 minutes per side). Transfer to the slow cooker.
2. Build the Flavor Base
In the same skillet, sauté onions until translucent (2–3 minutes), then add garlic and cook 30 seconds more. Pour in beef broth, Worcestershire sauce and scrape any browned bits. Whisk in tomato paste, Dijon, thyme and paprika.
Pour the mixture over the seared beef in the crockpot. Stir gently to combine.
3. Slow Cook
Cover and cook on LOW for 7–8 hours (or HIGH for 3–4 hours) until beef is fork-tender.
4. Thicken the Gravy
About 20 minutes before serving, skim excess fat from the surface. In a small bowl, whisk flour with 3 Tbsp cold water until smooth. Stir slurry into the crockpot, switch to HIGH, and cook uncovered for 15–20 minutes until the gravy thickens.
5. Cook the Noodles
Meanwhile, bring a pot of salted water to a boil. Add egg noodles and cook according to package instructions until al dente. Drain and toss with butter.
6. Serve
Divide buttery noodles among bowls or plates. Top with beef tips and generous ladles of gravy. Garnish with parsley and Parmesan if desired.
Tips for the Best Crockpot Beef Tips & Noodles
Don’t skip searing—the browned crust adds depth of flavor.
Use homemade or low-sodium broth to control saltiness.
If your gravy is too thin, whisk a bit more flour with water and add in; if too thick, thin with extra broth.
For extra richness, stir in 1 Tbsp butter or a splash of heavy cream at the end.
Variations & Serving Suggestions
Mushroom Beef Tips: Add 8 oz sliced mushrooms with the onions.
Stroganoff-Style: Stir in ½ cup sour cream just before serving.
Veggie Boost: Toss in carrots and celery at the start.
Alternate Bases: Serve over mashed potatoes, rice, or creamy polenta.
Storage & Reheating
Let leftovers cool, then store beef and gravy in an airtight container in the fridge for up to 4 days. Keep noodles separately to prevent sogginess. Reheat beef & gravy in a saucepan over medium heat, stirring in a splash of broth if needed. Warm noodles in the microwave or briefly toss in buttered skillet.
Conclusion
This Crockpot Beef Tips & Noodles recipe is the ultimate comfort-food solution when you want maximum flavor with minimal fuss. Tender beef, rich gravy and satisfying noodles come together for a meal the whole family will love. Give it a try and share your tweaks or favorite add-ins in the comments below!
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