This Deep Dish Apple Crisp is a timeless dessert that celebrates the rich, comforting flavors of fall. A tender, spiced apple filling is topped with a buttery, crunchy oat crisp and baked to perfection. Serve it warm with a scoop of vanilla ice cream for a truly classic and satisfying treat.
Deep Dish Apple Crisp
Ingredients:
For the Apple Filling:
Ingredients: Quantity
Large Granny Smith apples, peeled, cored, and sliced 6
Granulated sugar ½ cup
All-purpose flour 2 tablespoons
Ground cinnamon 1 teaspoon
Salt ¼ teaspoon
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