This southern sausage and cheese breakfast biscuit is a comforting way to start the day, inspired by classic Southern breakfasts that bring warmth and satisfaction. It’s perfect for those mornings when you want to offer your family something hearty and delicious. The gooey cheese paired with savory sausage nestled in a fluffy biscuit is sure to be a hit at your table.
These breakfast biscuits pair wonderfully with a side of scrambled eggs or a fresh fruit salad to balance out the savory flavors. For a more complete breakfast, consider adding a glass of freshly squeezed orange juice or a steaming cup of coffee. This combination makes for a delightful brunch spread that will leave everyone feeling satisfied.
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Southern Sausage and Cheese Breakfast Biscuit
Servings: 4
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup cold butter, cubed
3/4 cup buttermilk
1 cup shredded cheddar cheese
1/2 pound breakfast sausage, cooked and crumbled
1 tablespoon chopped fresh parsley (optional)
Directions
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