1 sheet of puff pastry, thawed
1 cup shredded cheese (such as cheddar, mozzarella, or Gruyère)
1 tablespoon fresh rosemary, chopped
1 egg, beaten
Salt and pepper to taste
Directions
Preheat your oven to 400°F (200°C).
Roll out the puff pastry on a lightly floured surface to smooth any creases.
Sprinkle the shredded cheese evenly over the pastry, leaving a small border around the edges.
Sprinkle the chopped rosemary over the cheese.
Season with a pinch of salt and pepper.
Carefully roll up the pastry into a log, then slice into 1-inch pieces.
Place the slices on a baking sheet lined with parchment paper.
Brush the tops with the beaten egg to give them a golden finish.
Bake in the preheated oven for 15-20 minutes, or until the pastry is puffed and golden brown.
Allow to cool slightly before serving.
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Variations & Tips
For a twist, try using different types of cheese such as blue cheese or goat cheese for a more robust flavor. You can also add a sprinkle of crushed red pepper flakes for a bit of heat. If you have picky eaters, consider using a mild cheese like mozzarella and omitting the rosemary. For a sweet version, swap the cheese and rosemary for a mixture of cinnamon and sugar, and drizzle with a bit of honey after baking.
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