Instructions:
1. Prepare Dough: Preheat oven to 350°F (175°C). Cream butter, granulated sugar, and brown sugar together until fluffy. Add eggs and vanilla; mix well.
2. Dry Ingredients: In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add to wet ingredients until fully combined. Fold in semi-sweet chocolate chips.
3. Shape and Bake: Scoop dough onto a lined baking sheet. Bake for 8-10 minutes or until edges are set but centers are soft. Cool completely.
4. Chocolate Drizzle: Drizzle melted dark chocolate over cooled cookies. Allow chocolate to set before serving.
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!
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