2 cups mashed potatoes
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1/4 cup chopped green onions or chives
1 egg, beaten
1 cup breadcrumbs
Salt and pepper to taste
Vegetable oil for frying
Directions
1. In a large bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, and green onions. Season with salt and pepper to taste.
2. Shape the mixture into small, oval-shaped croquettes, about 2 inches long.
3. Dip each croquette into the beaten egg, ensuring it is fully coated.
4. Roll the croquettes in breadcrumbs, pressing gently to adhere.
5. Heat vegetable oil in a deep pan over medium-high heat.
6. Fry the croquettes in batches until they are golden brown and crispy, about 3-4 minutes per side.
7. Remove the croquettes from the oil and drain on paper towels.
8. Serve hot, garnished with additional chopped green onions or chives.
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Variations & Tips
For a different flavor profile, try adding cooked bacon bits or diced ham to the potato mixture. You can also experiment with different cheeses, such as mozzarella or Gruyère, for a unique twist. If you prefer a lighter version, consider baking the croquettes in the oven at 400°F (200°C) for 20-25 minutes, turning halfway through, until they are crispy and golden. For a gluten-free option, use gluten-free breadcrumbs or crushed cornflakes as the coating.
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