Are you seeking a tasty and health-conscious meal that doesn’t involve meat or lengthy cooking sessions? Look no further than these delightful cabbage patties! They are quick to make, bursting with flavor, and best of all, require no frying. Ideal for the entire family, this recipe is not only nutritious and satisfying but also incredibly scrumptious.
Ingredients:
2 cups finely shredded cabbage
1/2 cup flour (opt for whole wheat, oat, or gluten-free)
1/4 cup plain or Greek yogurt
1 egg
1 minced garlic clove
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried herbs (such as parsley, dill, or oregano)
1 teaspoon baking powder
Instructions:
Prepare the Cabbage:
Begin by finely shredding the cabbage, then lightly sprinkle it with a dash of salt. After letting it rest for a few minutes, squeeze out any excess moisture.
Mix the Batter:
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