Mustard pork chops with creamy scalloped potatoes is a comforting dish that feels like a warm hug after a long day. This meal is perfect for those chilly Midwest evenings when you crave something hearty and satisfying. The marinated pork chops bring a tangy zest that pairs beautifully with the rich, creamy potatoes—a classic combo that’s sure to please everyone at the table.
This dish pairs wonderfully with steamed green beans or a crisp, fresh salad to balance out the creamy richness of the potatoes. A side of buttery dinner rolls would also make a delightful addition, perfect for soaking up any extra sauce.
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Mustard Pork Chops with Creamy Scalloped Potatoes
Servings: 4 servings
Ingredients
4 boneless pork chops
2 tablespoons Dijon mustard
2 teaspoons olive oil
1 teaspoon garlic powder
Salt and pepper to taste
4 large potatoes, thinly sliced
2 cups heavy cream
1 cup shredded cheddar cheese
1 small onion, finely chopped
2 cloves garlic, minced
2 tablespoons butter
1 tablespoon all-purpose flour
1/2 teaspoon thyme
1/2 teaspoon paprika
Directions
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