4 cups frozen tater tots
1 tablespoon vegetable oil
4 large eggs
Salt and pepper to taste
2 tablespoons chopped chives
Ketchup, for serving
Directions
Preheat your oven to 425°F (220°C).
Spread the tater tots evenly on a baking sheet and bake for about 20-25 minutes, or until they are golden brown and crispy.
While the tater tots are baking, heat the vegetable oil in a large skillet over medium heat.
Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 3-4 minutes. Season with salt and pepper.
Once the tater tots are done, transfer them to a serving plate.
Place the cooked eggs on top of the tater tots.
Sprinkle the chopped chives over the eggs and tater tots.
Serve immediately with a side of ketchup.
Variations & Tips
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For a cheesy twist, sprinkle shredded cheddar or Monterey Jack cheese over the tater tots before adding the eggs. You can also add cooked bacon or sausage crumbles for extra flavor. If you prefer a spicier kick, try adding a dash of hot sauce or a sprinkle of red pepper flakes. For a more colorful presentation, consider adding diced bell peppers or onions to the skillet when cooking the eggs.
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