For the Dough:
1 package refrigerated crescent roll dough or puff pastry sheets
1 egg (for egg wash)
1 tablespoon water
Sweet Filling Options:
Chocolate spread (Nutella or similar)
Fruit jam or preserves
Cream cheese mixed with sugar and vanilla
Savory Filling Options:
Sliced ham and cheese
Spinach and feta cheese
Cooked bacon and scrambled eggs
Preparation:
Continued on next page//
Step 1: Preheat the Oven:
Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper.
Step 2: Prepare the Dough:
Unroll the crescent roll dough or puff pastry and cut into triangles if not pre-cut.
Step 3: Add the Filling:
Place a small spoonful of your chosen filling at the wider end of each triangle.
Be careful not to overfill to prevent leaking during baking.
Step 4: Roll the Croissants:
Starting from the wide end, roll each triangle toward the pointed end, tucking the sides slightly.
Step 5: Brush with Egg Wash;
In a small bowl, whisk together the egg and water.
Brush the tops of the rolls for a golden, glossy finish.
Step 6: Bake:
Bake for 12–15 minutes, or until golden brown and flaky.
Let cool slightly before serving.
Tips for Perfect Filled Croissant Rolls:
Continued on next page//
Seal the edges if using gooey fillings to avoid leaks.
Serve warm for the best flavor and texture.
Try different fillings – mix and match for variety.
Storage
Store in an airtight container at room temperature for up to 2 days.
Reheat in the oven for 5 minutes at 350°F (175°C) to restore crispiness.
Nutrition (Per Croissant – varies by filling)
Calories: ~180–250
Protein: 4–7g
Carbs: 18–22g
Fat: 9–14g
FAQ – Filled Croissant Rolls
Q: Can I freeze them?
A: Yes, you can freeze unbaked filled croissants and bake them straight from frozen, adding 3–5 minutes to the baking time.
ADVERTISEMENT
