Let it cool slightly, then knead for 2–3 minutes until smooth.
Divide into 6–8 equal pieces.
Roll each piece into a thin circle or oval.
Heat a dry non-stick pan or skillet over medium heat.
Cook each flatbread for about 1–2 minutes per side, until bubbles form and light golden spots appear.
🔄 Optional Add-ins:
Add chopped herbs, garlic, or sesame seeds to the dough.
Brush with a little olive oil and sprinkle with salt after cooking.
🫓 Result:
Soft, flexible, and warm breads – perfect for:
Wrapping veggies or meats
Dipping into hummus, soups, or stews
Enjoying with honey or cheese
Once you try this magical combo of flour + boiling water, you’ll be hooked! No oven, no fuss — just quick, fluffy, delicious bread every time. 💯
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