Ingredient Quantity
Butter 3 tablespoons
White onion, diced 1
Red onion, diced 1
Sweet onion, diced 1
Green onions, chopped 4
Brown sugar 1 tablespoon
White wine vinegar 3 tablespoons
Worcestershire sauce ½ tablespoon
Cream cheese, softened 8 oz (1 package)
Sour cream 2 cups
Mayonnaise ½ cup
Shredded Parmesan cheese ½ cup
Bread or crackers For serving
Instructions:
Preheat Oven: Preheat your oven to 400°F (200°C).
Sauté Onions: Over medium heat, melt the butter in a large skillet. Add the diced white, red, and sweet onions and sauté for 5 minutes, stirring occasionally. Add the chopped green onions and brown sugar, and continue to cook for an additional 5 minutes, stirring every couple of minutes, until the onions soften.
Caramelize & Deglaze: Add the white wine vinegar and Worcestershire sauce to the skillet. Continue to cook for another 5 minutes, or until all the onions are very tender and have turned a golden caramel color.
Add Cream Cheese: Add the softened cream cheese to the skillet with the caramelized onions. Stir well until the cream cheese is fully melted and combined with the onions.
Assemble Dip: Transfer the onion and cream cheese mixture to an 8×8 inch baking dish. Stir in the sour cream and mayonnaise until well blended.
Bake: Top the mixture evenly with the shredded Parmesan cheese. Place the baking dish in the preheated oven and bake for 20-22 minutes, or until the dip is hot and bubbly and the top is golden brown.
Serve: Serve the Four Onion Dip hot with your favorite bread, crackers, or vegetable sticks.
This rich and savory dip is sure to be a hit at your next gathering!
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