Prepare the Chocolate Base
If using cocoa powder and sugar, whisk them with 2–3 tablespoons hot water until dissolved to form a chocolate syrup. Cool slightly.
Blend the Drink
In a blender, combine ice, milk, heavy cream (if using), chocolate base, and vanilla. Blend until smooth and frothy.
Serve
Pour into glasses, top with whipped cream, and drizzle with chocolate syrup or sprinkle chocolate shavings.
Tips
For richer flavor, melt 2 oz real chocolate and add to the blender.
Use almond or oat milk for a dairy-free version.
Chill your glasses beforehand for extra frostiness.
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