Garlic Butter Chicken Bites with Creamy Parmesan Pasta
Servings: 4 Prep Time: 15 minutes Cook Time: 20 minutes
Ingredients
For the Chicken Bites
1½ lbs (700 g) boneless, skinless chicken breasts, cut into 1″ (2.5 cm) cubes
3 tbsp unsalted butter
1 tbsp olive oil
4 cloves garlic, minced
½ tsp salt
¼ tsp black pepper
2 tbsp fresh parsley, chopped (for garnish)
For the Creamy Parmesan Pasta
8 oz (225 g) pasta (fettuccine, penne, or your choice)
2 tbsp unsalted butter
3 cloves garlic, minced
1 cup (240 ml) heavy cream
¾ cup (75 g) freshly grated Parmesan cheese, plus extra for serving
Salt and pepper, to taste
¼ cup reserved pasta cooking water
Pinch of red pepper flakes (optional)
Equipment
Large pot for pasta
Large skillet or sauté pan
Colander
Measuring cups and spoons
Mixing spoon or spatula
Instructions
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