Instructions:
Season the Steak: Bring steak to room temperature. Combine with olive oil, garlic powder, salt, and pepper. Massage the seasoning into the steak.
Sear the Steak: Melt garlic butter in a hot cast iron pan over medium-high heat. Add steak cubes and sear for 1 minute per side for medium-rare, or until desired doneness. Work in batches if needed. Set aside.
Cook the Onions: In the same pan, sauté the red onion for 2 minutes. Add Worcestershire sauce and cook for 30 seconds.
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