GARLIC BUTTER STEAK WITH CREAMY MASHED POTATOES

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Directions:

Preheat your oven to 400°F (200°C).

For the Mashed Potatoes:

Place the peeled and cubed potatoes in a large pot. Cover with water and add a pinch of salt. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.

Drain the potatoes and return them to the pot. Add the heavy cream, butter, and sour cream. Mash until smooth and creamy. Season with salt and pepper to taste. Keep warm.

For the Steak:

Season the ribeye steaks generously with

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