Directions:
1. Season the lamb chops with salt and pepper on both sides.
2. In a small bowl, mix together the grated Parmesan cheese, minced garlic, and dried rosemary.
3. Heat olive oil in a large skillet over medium-high heat.
4. Press the Parmesan garlic mixture onto one side of each lamb chop.
5. Place the lamb chops, cheese side down, in the skillet and cook for 4-5 minutes until the Parmesan crust is golden and crispy.
6. Flip the chops and cook for an additional 3-4 minutes for medium-rare, or longer to your desired doneness.
7. Garnish with fresh parsley before serving
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