For the Dressing
Ingredient Quantity
Plain Greek yogurt 1 cup
Dijon mustard 1 Tbsp
Dried dill weed 1/2 tsp
Lemon juice 2 Tbsp
Worcestershire sauce 1 1/2 teaspoons
Salt & pepper 1/4 teaspoon each
For the Salad
Ingredient Quantity
Celery stalks, roughly chopped 2
Cucumber, roughly chopped 1
Red onion, diced 1/2
Canned tuna, drained 2 (7 oz) cans
Instructions:
Prepare the Dressing: In a large bowl, whisk together the plain Greek yogurt, Dijon mustard, dried dill weed (or 1 tsp fresh chopped dill), lemon juice, Worcestershire sauce, salt, and pepper. Whisk until the dressing is smooth and well combined.
Combine Salad Ingredients: Fold the roughly chopped celery, roughly chopped cucumber, diced red onion, and drained tuna into the prepared dressing. Mix gently until all the ingredients are well combined and coated with the dressing.
Chill and Serve: Keep the tuna salad refrigerated until you’re ready to serve. This allows the flavors to meld beautifully. Serve with bread, pitas, crackers, or on a crisp bed of lettuce.
This Greek-Style Tuna Salad is a great option for a healthy and delicious meal. How do you like to enjoy your tuna salad?
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