Step 2: Drain and Mash
After the potatoes are fully cooked, drain the water and return the potatoes to the pot. Add 1/2 cup of milk and 1/4 cup of butter. Using a potato masher or fork, mash the potatoes until they reach a smooth, creamy consistency. Season the mashed potatoes with salt and pepper to taste. Cover the pot to keep the mashed potatoes warm while you prepare the gravy.
Cooking the Ground Beef for the Gravy
Step 1: Cook the Ground Beef
In a large skillet over medium heat, add the ground beef. Break up the beef with a spatula as it cooks to ensure even browning. Allow the ground beef to cook for about 7-10 minutes until it is nicely browned. For a leaner gravy, drain off any excess fat after the beef is fully cooked.
Step 2: Saute the Onion and Garlic
Once the beef is cooked, add the diced onion and minced garlic to the skillet. Cook for an additional 3-5 minutes, stirring occasionally, until the onions become soft and translucent. The combination of onions and garlic will add depth and fragrance to the gravy, enhancing its savory flavor.
Making the Ground Beef Gravy
Step 1: Create the Roux
To thicken the gravy, sprinkle 2 tablespoons of all-purpose flour over the cooked beef and onions. Stir the flour into the mixture continuously for about 2-3 minutes, allowing it to cook slightly. This process removes the raw taste of the flour and creates a smooth, rich base for the gravy.
Step 2: Add Broth and Seasonings
Slowly pour in 2 cups of beef broth, whisking as you go to avoid any lumps. Stir in 1 tablespoon of Worcestershire sauce, and season the gravy with salt and pepper to taste. If you want to elevate the flavor, consider adding 1 teaspoon of thyme for a touch of earthy, herbal aroma.
Step 3: Simmer and Thicken the Gravy
Allow the gravy to simmer on low heat for about 5 minutes while stirring regularly. As the mixture simmers, it will thicken into a rich, flavorful sauce. For an extra layer of nutrition and color, you can stir in 1 cup of frozen peas and carrots and cook them until they are warmed through.
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