Ground Beef Hash Brown Casserole

1. Preheat oven to 375°F (190°C).
2. In a skillet, brown the ground beef with onion and garlic. Season with salt, pepper, and paprika. Drain excess grease.
3. Stir in soup and sour cream, mix until creamy and well combined.
4. In a large bowl, mix hash browns, 1½ cups cheese, and the beef mixture together.
5. Pour everything into a greased 9×13” baking dish. Top with remaining 1/2 cup cheese.
6. Bake uncovered for 35–40 minutes, or until hot and bubbly and the top is golden.
7. Optional: Sprinkle chopped green onions or parsley before serving.

🔄 Variations:

• Add cooked bacon or diced bell peppers for more flavor.
• Use cream of chicken soup for a lighter flavor.
• Sub in tater tots if you want that classic diner vibe.

Let me know if you want a breakfast-style version with eggs or a spicy Tex-Mex twist!