This hearty and comforting dish features juicy hamburger steaks smothered in a rich, creamy onion gravy. Perfect served with mashed potatoes and your favorite veggies, it’s a meal that’s sure to satisfy!
Ingredients:
For the Patties:
3 tablespoons cooking oil (canola or vegetable)
1 ½ pounds 80/20 ground chuck
¾ cup finely chopped onion
1 large egg
1 teaspoon Tiger Sauce, hot pepper sauce, or to taste (optional)
1 teaspoon seasoned salt
½ teaspoon garlic powder
¼ to ½ teaspoon freshly cracked black pepper
⅓ cup all-purpose flour (for coating the patties)
For the Gravy:
1 large Vidalia or sweet onion, halved and sliced (about 3 cups)
1 cup beef broth
1 cup water
¼ cup all-purpose flour
¼ teaspoon seasoned salt, or to taste
¼ teaspoon freshly ground black pepper, or to taste
½ tablespoon Worcestershire sauce (optional)
1 teaspoon browning & seasoning sauce (like Kitchen Bouquet, optional)
2 cups sliced mushrooms (optional)
Instructions:
Instructions:
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