*(Tender beans, smoky ham hock, and a rich broth that tastes like it cooked all day—with just 15 minutes of hands-on time!)*
WHY THIS SOUP IS A WINTER GAME-CHANGER
🔥 Smoky depth from the ham hock (no fancy ingredients needed)
🌿 Herb-infused broth (hello, cozy vibes!)
💪 Protein-packed (keeps you full for hours)
Bonus: Your house will smell AMAZING!
🥣 INGREDIENTS (Serves 6-8)
✅ The Base
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1 lb dried navy beans (or great Northern), soaked overnight
1 meaty ham hock (about 1.5 lbs)
8 cups water (or chicken broth for extra flavor)
1 onion, diced
2 carrots, chopped
2 celery stalks, chopped
4 garlic cloves, minced
✅ Flavor Boosters
2 bay leaves
1 tsp dried thyme
½ tsp black pepper
1 tbsp apple cider vinegar (brightens the broth!)
Salt to taste (add after cooking—ham hock is salty!)
🎯 Optional Upgrades
1 can diced tomatoes
Handful of kale or spinach (stir in at the end)
👨🍳 EASY STEPS (Let Your Pot Do the Work!)
1. Quick Soak Shortcut
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