This Homemade Caramel Cake is a beloved dessert, known for its moist crumb and rich, cooked caramel frosting. While it requires a bit of patience, the result is a truly spectacular cake with a dense, buttery texture and a unique, deep caramel flavor that you won’t get from a simple store-bought mix.
Homemade Caramel Cake:
Ingredients:
For the Cake:
Ingredients: Quantity
All-purpose flour, sifted 2 ½ cups
Sea salt ¼ teaspoon
Granulated sugar 2 cups
Unsalted butter 2 sticks
Water 1 cup
Baking soda 1 teaspoon
Buttermilk ½ cup
Large eggs 2
Vanilla extract 1 teaspoon
For the Frosting:
ADVERTISEMENT
