Ingredients:
For the Dough:
3 cups all-purpose flour: The base for soft and fluffy buns.
2 teaspoons yeast: Active dry or instant yeast works.
1 cup milk: Warm (about 100–110°F) to activate the yeast.
2 tablespoons sugar: Feeds the yeast and adds a hint of sweetness.
1 teaspoon salt: Balances the flavor.
1 large egg: Adds richness and helps bind the dough.
2 tablespoons unsalted butter, softened: Adds softness to the buns.
Optional Toppings:
Sesame seeds or poppy seeds for garnish.
Egg wash (1 egg mixed with 1 tablespoon water or milk) for a shiny finish.
Step-by-Step Instructions
1. Activate the Yeast
In a small bowl, warm the milk (about 100–110°F). Stir in the sugar and yeast, then let it sit for 5–10 minutes until frothy. This shows the yeast is activated.
2. Mix the Dough
In a large mixing bowl, combine the flour and salt.
Add the yeast mixture, egg, and butter to the dry ingredients. Mix until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead for 8–10 minutes, or until smooth and elastic. Alternatively, use a stand mixer with a dough hook on medium speed for 5–6 minutes.
3. First Rise
Place the dough in a lightly greased bowl and cover with a clean kitchen towel or plastic wrap.
Let it rise in a warm place for 1–1.5 hours, or until doubled in size.
4. Shape the Buns
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