1 pound ground pork (or your choice of protein)
¼ cup finely chopped scallions
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon ginger, minced
Salt and pepper to taste
Optional: ½ cup chicken or pork broth (to enhance the filling)
For the Soup Gel:
1 cup chicken or pork broth
1 tablespoon gelatin powder
Equipment Needed
Mixing bowls
Rolling pin
Steamer basket
Parchment paper or cabbage leaves (for steaming)
Step-by-Step Instructions
Continued on the next page
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