on (optional)
Directions
Preheat your oven to 350°F (175°C).
In a skillet, cook the breakfast sausage over medium heat until browned and cooked through. Drain any excess fat.
In a large mixing bowl, combine the pancake mix, milk, eggs, vanilla extract, and cinnamon if using. Stir until just combined.
Grease a 9×13 inch baking dish with butter or cooking spray.
Pour half of the pancake batter into the prepared baking dish.
Evenly distribute the cooked sausage over the batter.
Pour the remaining pancake batter over the sausage.
Drizzle the maple syrup over the top of the casserole.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Let the casserole cool for a few minutes before slicing and serving.
Variations & Tips
For a touch of sweetness, consider adding a handful of blueberries or sliced bananas to the pancake batter. If you prefer a spicier kick, try using a spicy breakfast sausage or adding a pinch of cayenne pepper to the batter. For a gluten-free version, use a gluten-free pancake mix. You can also experiment with different types of syrup, such as honey or agave, for a unique flavor twist.
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