1 tablespoon of cornstarch diluted in 200 ml of water.
1/2 cup of sugar.
1/2 cup of water.
A little extra cornstarch (if needed to thicken).
Preparation:
1. Prepare the base of the dessert:
In a large pot, melt the shortening over medium heat.
Add the flour a little at a time, stirring constantly with a wooden spoon or whisk to prevent lumps from forming.
Pour in the milk little by little, while stirring, until you get a homogeneous and smooth mixture.
Stir in the sugar and cook over medium heat, stirring constantly, until the mixture thickens and takes on a creamy texture.
Remove from heat and pour mixture into a bowl, large container, or individual containers. Let cool slightly.
2. Prepare the topping:
In a small saucepan, mix the cornstarch dissolved in water with the sugar and the half cup of water.
Cook over low heat, stirring constantly, until thickened and syrup-like.
If you want a thicker texture, you can add an additional pinch of cornstarch dissolved in water and continue cooking for a few more minutes.
3. Assemble the dessert:
Pour the topping over the cooled milk base, making sure to distribute it evenly.
Let the dessert cool completely to room temperature or refrigerate it for at least 2 hours to take consistency.
4. Serve and enjoy:
Serve in individual portions and, if desired, garnish with a little cinnamon, lemon zest or chopped walnuts.
Tips for a perfect dessert:
Avoid lumps: When incorporating the flour and milk, mix constantly with a whisk to ensure a smooth and homogeneous texture.
Control the fire: Always cook over medium-low heat to prevent the base of the dessert from burning or sticking to the bottom of the pot.
Adjust the sweetness: If you prefer a less sweet dessert, slightly reduce the amount of sugar in the base or topping, depending on your taste.
Ideal texture: If the mixture or topping is too thick, add small amounts of milk or water to adjust the consistency while still mixing.
ADVERTISEMENT
