1. Preheat the Oven:
Preheat your oven to 375°F (190°C) and grease a loaf pan or line it with parchment paper.
2. Mix the Meatloaf:
In a large mixing bowl, combine the ground beef, breadcrumbs, cheddar cheese, onion, ketchup, mustard, egg, garlic powder, Worcestershire sauce, smoked paprika, salt, and pepper. Mix until just combined.
3. Assemble:
Transfer the mixture to the prepared loaf pan and shape it into a loaf. Sprinkle the crumbled bacon evenly over the top.
4. Add the Topping:
Brush the barbecue sauce over the top of the meatloaf, spreading it evenly.
5. Bake:
Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C). Let it rest for 5-10 minutes before slicing.
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